
So, a question I've gotten a lot...[picture the person with a slight questioning look, head tilted slightly to the side, maybe a nice grimace...] So how was the food?
My response: Ohmywordthefoodissoooogooooood. <<<--------- said that fast.
How in the world can you beat vegetables picked straight from the garden that day, every day of the year?!! Fresh, antibiotic, hormone-free meat. No preservatives. Just lots and lots of butter + cream + milk + salt.
One afternoon, Carol and I went to the garden and picked fresh strawberries. Then, meandered over to the lemon tree. Yes, I said, lemon tree and casually picked a few lemons. We then proceeded to make strawberry lemonade to accompany our dinner...or rather, our dinner was accompanying the strawberry lemonade. If this were Twitter, the hashtag would be #sufferingfortheministryinAfrica.
On The Farm, my favorite meals were: beef stroganoff, chicken curry, macaroni and cheese, roast lamb, roast beef, roast chicken, meat balls [mini meatloaves] . See?!! Like I said #sufferinginAfrica I have no words to describe the meals I just listed. And they were all accompanied by some sort of delicious rice/potatoes/nshima and gravy and creamy vegetables [creamed spinach was my favorite!!!!!!!!!]
At The Fig, my favorite things to eat were: meat pies [very similar to pot pies], samoosas [those from FH, they are similar to Mrs. Gentry's triangular egg rolls], chicken salad, a traditional English breakfast, milkshakes.
Basically, I need to exercise every day or I will gain weight. The food is that good.
You should come visit someday and taste it for yourself. :)
